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Red cherries and black raspberry combine with aromas of damp turned earth and subtle hints of baking spice. The silky tannins that are characteristic of Meredith Mitchell vineyard are balanced by a bright, juicy acidity.
Cana’s Feast Chinato D’Erbetti, created by winemaker Patrick Taylor, was inspired by the historic Barolo Chinatos made in Piedmont, and was guided by tradition. Combining time-honored methods in making vermouth, mixed with classic naturopathic extraction-processes for herbal medicines, it has its roots in old-world traditions & folk remedies, as well as gutsy vision & boot-strapping innovation. Infused with over 18 different herbs, spices, and aromatic plants, the base-wine is our own Nebbiolo, barrel-aged for years giving the Chinato a solid foundation. It is then fortified with un-aged brandy distilled by Portland’s Clear Creek Distillery. It’s hand-bottled and made in very small, 30-50 case batches to ensure excellent quality. Try a short pour after dinner as a digestivo or enjoy it mixed into your favorite cocktail.
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