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While our barrel-fermented style is a departure from classic Roero-grown, Italian made Arneis, there are plenty of varietal hallmarks grown into this fruit. Amateurs and ardent admirers of Arneis alike will note aromas and flavors of nutmeg, honeycomb, ripe pear, toasted almonds, and nutmeg. The creamy soft texture can be attributed to our sur lie style barrel aging.
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