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Dry Rub Sirloin with Chimichurri (Video)
Jun 22, 2020
Chef Wendy Bennett & Winemaker Patrick Taylor banter their way through this step-wise instructional food/wine pairing from our May 2020 Cellar Club selection (3 of 3). Includes helpful hints on how NOT to chop off your fingers, set yourself on fire, poison your guests, and other useful "pro-tips". We can't guarantee this will improve your kitchen skills (you can find the recipe on our website), but it may just entertain you while you enjoy another glass of our delicious wine.
