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This page of our website is a collection of winery-generated, blog-style postings on production activities at the winery (harvest, bottling, vineyard trips, etc.), videos from our YouTube Channel & other social media, along with occasional new articles or wine ratings.

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  • First Day of Spring!

    Mar 19, 2020

    First Day of Spring!

    Vernal Equinox Procession of Hope and Joy Your Beauty Springs forth

    Learn More about First Day of Spring!

  • Crostini with goat cheese and Chinato marinated cherries (Video)

    Jun 22, 2020

    Crostini with goat cheese and Chinato marinated cherries (Video)

    Chef Wendy Bennett & Winemaker Patrick Taylor banter their way through this step-wise instructional food/wine pairing from our May 2020 Cellar Club selection (1 of 3). Includes helpful hints on how NOT to chop off your fingers, set yourself on fire, poison your guests, and other useful "pro-tips". We can't guarantee this will improve your kitchen skills (you can find the recipe on our website), but it may just entertain you while you enjoy another glass of our delicious wine.

    Learn More about Crostini with goat cheese and Chinato marinated cherries (Video)

  • Soulful Shrimp and Grits (Video)

    Jun 22, 2020

    Soulful Shrimp and Grits (Video)

    Chef Wendy Bennett & Winemaker Patrick Taylor banter their way through this step-wise instructional food/wine pairing from our May 2020 Cellar Club selection (2 of 3). Includes helpful hints on how NOT to chop off your fingers, set yourself on fire, poison your guests, and other useful "pro-tips". We can't guarantee this will improve your kitchen skills (you can find the recipe on our website), but it may just entertain you while you enjoy another glass of our delicious wine.

    Learn More about Soulful Shrimp and Grits (Video)

  • Dry Rub Sirloin with Chimichurri (Video)

    Jun 22, 2020

    Dry Rub Sirloin with Chimichurri (Video)

    Chef Wendy Bennett & Winemaker Patrick Taylor banter their way through this step-wise instructional food/wine pairing from our May 2020 Cellar Club selection (3 of 3). Includes helpful hints on how NOT to chop off your fingers, set yourself on fire, poison your guests, and other useful "pro-tips". We can't guarantee this will improve your kitchen skills (you can find the recipe on our website), but it may just entertain you while you enjoy another glass of our delicious wine.

    Learn More about Dry Rub Sirloin with Chimichurri (Video)


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