Holiday Dinner

Join us for a festive evening of delicious food and wine! Winemaker Patrick Taylor will pair a selection of Reserve and Library wines with this savory 3-course meal prepared by Chef Wendy Bennett (menu details here).

Reservation: amy@canasfeast.com or (503) 852-0002

$95* per person -- $85* for Cellar Club Members

*waived with case purchase of featured wines