Dec 14, 2019
Join us for a festive evening of delicious food and wine! Winemaker Patrick Taylor will pair a selection of Reserve and Library wines with this savory 3-course meal prepared by Chef Wendy Bennett (menu details here).
Reservation: firstname.lastname@example.org or (503) 852-0002
$95* per person -- $85* for Cellar Club Members
*waived with case purchase of featured wines