About Us
MEET Our PEOPLE
We are a small winery of devoted individuals who care deeply about the quality of the wines we make and the genuine hospitality we offer. We’re just as honored by the place our bottle occupies on your table as we are by the occasion of your visit to our winery. We invite you to sit around our table, enjoy our wine and add to our story.
These are the people who spend their day working to bring our wines from grapes on the vines to the bottle on your table.
Meet the team
Where are you from?
I was born in Southern California where I spent my formative years and much of my adolescence. My family moved to Idaho when I was 14 and I quickly developed a deep appreciation for the four seasons represented in our Northwest Climate, and the rugged beauty of the natural world. I owe my love of fermentation to a short diversion in Minnesota before landing in Oregon in the early 90s.
What do you do in your role at Cana's Feast Winery?
I make wine, which is to say that I smell things, and taste things, and clean things, and fix things, and endure all the paperwork that comes with what I believe is the best job in the world.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
Does not compute… system failure imminent… Seriously, I don’t like this question. But in a zombie apocalypse scenario, I would grab a bottle of my Nebbiolo on the way out the door. If the world is crumbling, I want my last impression of wine to be of Nebbiolo, for all its inherent complexity and exceedingly stimulating appeal.
How do you spend your free time?
Chess, tending to my garden and my plants, being outdoors where I can gawk at the astonishing beauty of nature, cooking & eating, playing games with my people (cribbage, etc), improving my language skills (Italian and French)
Describe Cana's Feast Winery in three words.
Inviting, familial/communal, distinct.
Where are you from?
I was born in Eugene, Oregon but have lived in Portland and Beaverton for most of my life.
What do you do in your role at Cana's Feast Winery?
The best part of my job is being involved in all aspects of the winery. From planning events, to supporting the tasting room team, to lending a hand during harvest, I get to experience it all.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
I would choose our Mountain Cuvée because it’s easy to drink on its own or pair with a delicious meal. It also showcases fruit from two of my favorite vineyard sites – Ciel du Cheval and Slide Mountain.
How do you spend your free time?
I love spending as much time as possible outdoors. Hiking, snowshoeing, kayaking, and paddleboarding are a few of my favorite pastimes. I also love curling up with a good book.
Describe Cana's Feast Winery in three words.
Family, community, celebration.
Where are you from?
I grew up in Wichita, Kansas and have lived in Oregon for almost 14 years.
What do you do in your role at Cana's Feast Winery?
I work on the office side of our tasting room including changing the flight, printing collateral, and helping manage our cellar club. I also manage our shipping compliance and work in the tasting room on the weekends.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
I would choose our Cabernet Sauvignon from Slide Mountain. I like the more subtle, herbal style of Cab that this site gives us.
How do you spend your free time?
During my free time I am usually cycling outdoors or rewatching Seinfeld for the 10th time.
Describe Cana's Feast Winery in three words.
Unique, quality, and friendly.
Where are you from?
I am from the East Bay, specifically Livermore, California.
What do you do in your role at Cana's Feast Winery?
I manage the tasting room sales, work on promotions, and handle the scheduling in the Tasting Room.
If you could only choose one of Cana’s Feast wines to drink, which one would it be and why?
I would choose our Destiny Ridge Vineyard Syrah. This was the varietal that got me into wine, so if there’s a Syrah anywhere, this is going to be my favorite because it’s so soft and easy to drink.
How do you spend your free time?
Playing music, spending time with my family and Boston Terrier, and working on my old Dodge.
Describe Cana’s Feast Winery in three words.
Relaxed, delicious, and friendly.
Where are you from?
I from Palo Alto, California and moved to Newberg, Oregon for college where I decided to stay after graduating.
What do you do in your role at Cana's Feast Winery?
As the Tasting Room and Marketing Manager, I manage all our social media platforms, create social media posts, promote our events, and oversee the daily operations in the tasting room.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
I would choose our reserve Cabernet Sauvignon because of its exceptional taste and how it's perfect for enjoying by itself or with any meal.
How do you spend your free time?
I spend my free time with my husband and two dogs at home, catching up with my best friends, or coaching high school women's lacrosse.
Describe Cana's Feast Winery in three words.
Welcoming, community, and special.
Where are you from?
I am from Little Rock, Arkansas originally, but grew up in the Portland Metro area for most of my life.
What do you do in your role at Cana's Feast Winery?
As the Hospitality Coordinator, I serve in the tasting room several days a week and oversee the Cana’s Feast culinary program.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
As someone who often decides on a wine based on the food I will be eating, picking only one wine is a tough decision. I would pick the Joie de Vivre because it is both beautiful on its own and very versatile when paired with food.
How do you spend your free time?
In my free time, I’m either recipe testing, hiking, trail running, or exploring the amazing food and wine scene that the Willamette Valley has to offer.
Describe Cana's Feast Winery in three words.
Exciting, educational, and welcoming.
Cellar Master
Ines Magadan
Where are you from?
I am from Guerrero, Mexico.
What do you do in your role at Cana's Feast Winery?
My role at Cana's Feast consist of driving the forklit to move things around in the cellar, make blends, and gardening.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
I would chose the Syrah from Slide Mountain because its smooth and is great to drink for any occasion.
How do you spend your free time?
I spend my free time spending time with my friends and playing basketball.
Describe Cana's Feast Winery in three words.
Friendly, welcoming, and fun.
Tasting Room Associate
Maddy Anderson
Where are you from?
I grew up in Gaston, Oregon and now live in Carlton.
What do you do in your role at Cana's Feast Winery?
I work in the tasting room, greeting customers and pouring wine. I also work special events and greet our members at the quarterly club parties.
If you could only choose one of Cana's Feast wines to drink, which one would it be and why?
I would have to choose the Joie de Vivre. A fitting name for a wine perfect for all occasions.
How do you spend your free time?
Right now, all of my free time is devoted to my two littles ages 3 and 6 months.
Describe Cana's Feast Winery in three words.
Welcoming, exceptional, congenial.