May 2025

• Butter Chicken with v.2022 Merlot Destiny Ridge Vyd.
• Root Beer Braised Brisket with Sassafras and Cherry Glaze with v.2022 Sangiovese Grosso Ciel du Cheval Vyd.
• Hickory-Smoked Clam Chowder with Bacon, Yukon Potato, and Smoked Garlic with v.2021 Cabernet Franc Slide Mountain Vyd.

 

February 2025

• Creamy Mushroom and Le Puy Lentil Ragout over Grilled Focaccia with v.2021 Nebbiolo Ciel du Cheval Vyd.
• Slow Roasted Beef Cheeks with Warm Spice Rub and Fig-Sherry Reduction and Blue Cheese Mashed Potatoes v.2021 Malbec
• Grilled Vietnamese Short Ribs with Tamarind Glaze and Coconut Jasmine Rice with v.2020 Cabernet Sauvignon Slide Mountain Vyd.

 

December 2024

• Winter-Spiced Leek and Sweet Potato Soup with v.2021 Joie de Vivre
• Rustic Cassoulet à la Bennett with v.2021 Syrah Slide Mountain Vyd.
• Warmed Tartine of Roast Beef, Caramelized Onion, and Blue Cheese & Creamy Blue Cheese Dressing with v.2022 Mountain Cuvée

 

September 2024

• Thai Yellow Curry with Garden Vegetables and Jasmine Rice with v.2021 Primitivo Destiny Ridge Vyd.
• Stir Fried Yaki Udon Noodles with Chili Garlic Crisp with v.2021 Montagna Rossa
• Hop Crusted Steak with Smoky Tomato and Balsamic Relish with v.2020 Ele'Rivage Slide Mountain Vyd.

 

May 2024

• Apple and Potato au Gratin with Arugula and Prosciutto with v.2021 Merlot Destiny Ridge Vyd.
• Polpette al Forno con Salsa di Funghi e Marinara su Polenta with v.2021 Sangiovese Grosso Ciel du Cheval Vyd.
• Asparagus, Pea, and Mint Risotto with Preserved Lemon with v.2020 Cabernet Franc

 

February 2024

• Chipotle Chicken Lettuce Wrap with Fennel Slaw with v.2020 Malbec
• Rosemary Smash Burger Slider with Balsamic Caramelized Onions and Gorgonzola Aioli with v.2019 Cabernet Sauvignon Slide Mountain Vineyard.
• Tom Kha with Rice Noodles with v.2020 Nebbiolo Ciel du Cheval Vyd.

 

December 2023

• Warm Spiced Butternut and Apple Soup with Toasted Pepitas with v.2020 Joie de Vivre Destiny Ridge Vineyard
• Grilled Pork Tenderloin, Wild Rice and Cranberry Pilaf with Savory Mushroom Sauce with v.2020 Syrah Slide Mountain Vineyard.
• Orange Beef with Toasted Sesame Ginger Rice Noodles with v.2021 Mountain Cuvée

 

September 2023

• Sous Vide Brisket with Roasted Smashed Potato, Blue Cheese Vinaigrette, and Caramelized Onion Jam with v.2019 Ele'Rivage Slide Mountain Vineyard
• Moutabal with Za'atar Roasted Carrots with v.2020 Montagna Rossa
• Cola Braised Carnitas Tacos with v.2020 Barbera Destiny Ridge Vineyard

 

May 2023

• Involtini de Manzo with v.2020 Sangiovese Grosso Ciel Du Cheval Vineyard
• Vegetable Dauphinoise with v.2019 Cabernet Franc Slide Mountain Vineyard
• Southern-style Shrimp and Grits with v.2020 Merlot

 

February 2023

• Chicken Paprikash with Homestyle Noodles with v.2019 Malbec
• Truffle Mac and Cheese with Crispy Salumi with v.2021 Giàsaggio
• Slow Roasted Beef with Pan Seared Greens, Spiced Walnuts, and Roquefort Chimichurri with v.2018 Cabernet Sauvignon Slide Mountain Vineyard

 

December 2022 

• Savory Mushroom Soup with Wild Rice and Cranberry with v.2019 Joie de Vivre Destiny Ridge Vineyard
• Crispy Pork Cutlet with Prosciutto and Sage Brown Butter Sauce with v.2019 Syrah Slide Mountain Vineyard
• Beef Daube Provençal with Brie Mashed Potatoes with v.2020 Mountain Cuvée

 

September 2022

• Harvest Mezze Plate with v.2018 Ele'Rivage Slide Mountain Vineyard
• Roast Chicken with Warm Spices, Montmorency Cherry Sauce, and Crispy Bacon with Wild Rice Pilaf with v.2019 Montagna Rossa
• Slow Roasted Peppercorn Tri-Tip with Fig Jam and Caramelized Onion Mashed with v.2019 Primitivo

 

May 2022

• Zuppa Toscana with v.2019 Sangiovese Grosso Ciel Du Cheval Vineyard
• Spring Pea & Mint Risotto with Crispy Parmesan with v.2018 Cabernet Franc
• Chinese Five-Spice Slow Roasted Brisket With Sesame Noodles & Charred Scallion with v.2019 Merlot

 

February 2022

•  Herbed Chevre Garlic Toast Roasted Red Peppers & Arugula Pistou with v.2018 Nebbiolo Ciel Du Cheval Vineyard
•  Argentinian Slow-Roasted Pork Guajillo Sauce Citrus & Jicama Quinoa with v.2018 Malbec
•  Pan Seared Steak With Lemon-Thyme Butter Creamed Spinach & Smashed Potatoes with v.2017 Cabernet Sauvignon Slide Mountain Vineyard

 

December 2021

•  Classic French Onion Soup with v.2018 Joie De Vivre Destiny Ridge Vineyard
•  Greek Moussaka with v.2018 Syrah Slide Mountain Vineyard
•  Mole Barbacoa Tostada With Chile Lime Pepitas with v.2019 Mountain Cuvee

 

September 2021

•  Chipotle Corn Chowder With Charred Green Chili Crema & Aceite De Cilantro with v.2018 Montagna Rossa
•  Smoke Pork Tenderloin With Maple Cider Glaze Butternut Squash Mashed Potatoes & Toasted Pecans with v.2018 Primitivo Northridge Vineyard
•  Seared Scallions Red Bell & Beef Stir Fry With Kimchi Fried Rice with v.2017 Ele'Rivage Slide Mountain Vineyard

 

May 2021

• Orange Cumin Roast Chicken with Pea, Mint and Feta Salad with v.2018 Merlot Destiny Ridge Vineyard
• Mushroom, Pesto and Hazelnut Lasagne A'La Nick's with v.2018 Sangiovese Grosso Ciel Du Cheval Vineyard
• Grilled Tri-Tip with Goat Cheese and Herb Custard, Shaved Fennel, Radish and Fig Jam with v.2017 Cabernet Franc

 

February 2021

• Cavatappi Fritti e Cinque Formaggi with Roasted Pepper Aioli and Crispy Capers with v.2017 Nebbiolo Ciel Du Cheval Vineyard
• Braised Pork Ragu with Creamy Polenta and Blood Orange Gremolata with v.2017 Malbec
• Cacao and Spice Rubbed Beef EntreCote, Beef Bing Cherry Glace and Toasted Walnut Risotto with v.2016 Cabernet Sauvignon Slide Mountain Vineyard

 

December 2020

• Soupe Au Arugula Pistou with v.2017 Joie De Vivre Destiny Ridge Vineyard
• Rosemary Roast Chicken with Sauce Chasseur with v.2017 Syrah Slide Mountain Vineyard
• Sous Vide Tri Tip Steak and Horseradish Mash with Port Reduction and Parmesan Crisps with v.2018 Mountain Cuvee

 

September 2020

• Sweet Corn Pudding with Tomato and Basil Relish with v.2017 Montagna Rossa
• Dry Brined Roast Pork Loin with Savory Apple Compote with v.2017 Primitivo Northridge Vineyard
• Mediterranean Koftka with Tzatziki Sauce with v.2016 Ele'Rivage Slide Mountain Vineyard

 

May/June 2020

• Goat Cheese Crostini with Chinato Black Cherries, Toasted Hazelnuts, and Fresh Thyme with v.2017 Merlot Destiny Ridge Vineyard
• Soulful Shrimp and Cheesy Grits with v.2016 Cabernet Franc Slide Mountain Vineyard
• Dry Rub Roasted New York Strip Steak with Chimichurri Sauce and Couscous Salad with v.2017 Sangiovese Grosso Ciel Du Cheval Vineyard 

 

February 2020

• Asian-Glazed Pork with Toasted Black Sesame and Scallion with v.2016 Nebbiolo Ciel Du Cheval Vineyard
• Sauteed Apple and Bleu Cheese Risotto with Candied Rosemary Walnuts with v.2016 Malbec
• Roast Sirloin with Sauce Perigord with v.2015 Cabernet Sauvignon Slide Mountain Vineyard

 

December 2019

• Roasted Cauliflower, Leek & Russet Au Gratin with Persillade Drizzle with v.2016 Joie De Vivre Destiny Ridge Vineyard
• Turkey Boulettes in Balsamic, Honey & Rosemary Glaze with v.2016 Syrah Slide Mountain Vineyard
• Beef Bourguignon and Roasted Garlic Rice Pilaf with v.2017 Mountain Cuvee 

 

September 2019

• Vine Ripened Tomato & Charred Corn Panzanella with Garden Basil & Summer Greens with v.2016 Primitivo Northridge Vineyard
• Roasted Pork with Apples, Bacon & Harvest Vegetables with v.2016 Montagna Rossa
• Tunisian Spice-Rubbed Beef Brisket and Gorgonzola Slaw with v.2015 Ele'Rivage Slide Mountain Vineyard

 

May 2019

• Chevre Crostini with Crispy Salami and Warm Arugula Salad with v.2015 Cabernet Franc
• Spaetzle with Fresh Herbs, Caramelized Onions and Gruyere with v.2016 Merlot Destiny Ridge Vineyard
• Beef Braciole in Red Sauce and Gremolata with v.2016 Sangiovese Grosso Ciel Du Cheval Vineyard

 

February 2019

• Roasted Mushroom Potage with Herbs and Creme Fraiche with v.2015 Malbec
• Seafood Fra Diavolo with v.2015 Nebbiolo Ciel Du Cheval Vineyard
• Parmesan Crusted Roast Beef with Olive and Caper Tapenade with v.2014 Cabernet Sauvignon Slide Mountain Vineyard 

 

December 2018

• Smoked Cheese Fonduta with v.2014 Sangiovese
• Grilled Za'atar Pork Tenderloin and Mediterranean Lentils with v.2016 Mountain Cuvee
• Espresso Rubbed Beef Striploin and Cherry-Port Demi Glace with v.2015 Syrah

 

September 2018

• Roasted Corn and Coconut Soup with v.2015 Joie De Vivre Destiny Ridge Vineyard
• Mediterranean Koftka and Tzatziki Sauce with v.2015 Barbera Destiny Ridge Vineyard
• Grilled New York Strip Steak, Caramelized Onions and Gorgonzola Cream Sauce with v.2015 Montagna Rossa

 

May 2018

• Organic Petite Greens, Organic Strawberries, and Prosciutto Crisp with v.2015 Sangiovese Grosso Ciel Du Cheval Vineyard
• Tartiflette with Smoked Bacon and Four Cheeses with v.2014 Cabernet Franc
• Filipino Pork Adobo with v.2015 Merlot

 

February 2018

• Crispy Pork Cutlets with Puttanesca Sauce with v.2015 Primitivo Northridge Vineyard
• Grilled Radicchio, Fontina, and Roasted Red Pepper Risotto with v.2014 Nebbiolo Ciel Du Cheval Vineyard
• Seared Peppercorn Crusted New York Strip Steak w Gorgonzola & Spring Scallion Mashed Potatoes in Mushroom Rosemary Sauce with v.2013 Cabernet Sauvignon Slide Mountain Vineyard

 

December 2017

• Smoked Salmon, Leek, and Potato Chowder with Chive Crême Fraîche with v.2009 Pinot Noir Willamette Valley
• Mediterranean Chicken with Tahini Sauce and Chopped Salad with v.2014 Malbec
• Seared Steak with Mustard, Shallot, and Herb Cream Sauce with v.2015 Mountain Cuvee

 

September 2017

• Cider-Cured Porkloin with Stone Fruit Chutney with v.2014 Montagna Rossa
• Tuscan Corn Budino with Roasted Pepper Coulis with v.2014 Petite Verdot
• Braised Beef Cheeks with Red Wine with Gorgonzola and Wild Mushroom Risotto with v.2009 Mountain Cuvée

 

May 2017

• Grilled Pork Tenderloin with Caper and Arugula Potato Salad with v.2014 Sangiovese Grosso Ciel Du Cheval Vineyard
• Classic Manhattan Clam Chowder with v.2014 Merlot
• Dry Rub Roasted New York Strip Steak with Chimichurri Sauce and Cous Cous Salad with Crispy Vegetables with v.2012 Cabernet Sauvignon Slide Mountain Vineyard

 

February 2017

• Chapa-Grilled Chicken with Citrus & Fennel with v.2013 Barbera Destiny Ridge Vineyard
• Roasted Cauliflower and Leek Soup with Arugula Pesto with v.2013 Nebbiolo  Ciel Du Cheval Vineyard
• Pork Loin with Prosciutto, Apples, Walnuts and Sage with Bing Cherry Mostarda with v.2014 Joie De Vivre

 

December 2016

• Black Truffle Fondue with Grilled Crostini with v.2013 Sangiovese
• Country Style Pâté with Cumberland Sauce with v.2013 Syrah
• Balsamic Beef Brasato with Cheesy Polenta with v.2014 Mountain Cuvée

 

September 2016

• Fall Butternut Squash Soup with Warm Spices and Toasted Hazelnuts with v.2010 Pinot Noir Meredith Mitchel Vineyard
• Braised Kale with Chickpeas and Bacon with Parmesan Polenta with v.2013 Montagna Rossa
• Rustic Italian Shepherd’s Pie with Mashed Potatoes with v.2014 Primitivo Northridge Vineyard

 

May 2016

• Crema di Cavolfiore con Salame Fresco e Olio al Tartufo Bianco with v.2012 Nebbiolo Ciel Du Cheval Vineyard
• Pasta Puttanesca with v.2013 Sangiovese Grosso Ciel Du Cheval Vineyard
• Grilled Pork Tenderloin with Tarragon Mustard Cream Sauce with v.2013 Merlot

 

February 2016

• Brodo di Pollo con Cavolo Riccio, Farro e Fagioli Bianchi with v.2012 Cabernet Franc
• Roasted Vegetable Lasagna with v.2010 Montagna Rossa
• Grilled Rosemary Garlic Tri-Tip, Bordelaise Sauce and Gratin Dauphinois Potatoes with v.2013 Petit Verdot

 

December 2015

• Potato, Leek and Chickpea Soup with Harissa Cream with v.2013 Barbera Destiny Ridge Vineyard
• Coq Au Vin with Winter Squash Risotto with v.2013 Malbec
• Espresso-Crusted NY Strip Steak with Patatas Bravas, Aioli and Smoked Paprika with v.2013 Mountain Cuvée

 

September 2015

• Roast Porkloin with Gravenstein Apple Cranberry Compote with v.2013 Joie de Vivre
• Conchiglie with Piquillo Peppers, Crimini Mushrooms and Herb Trio with v.2012 Montagna Rossa
• Grilled Coffee and Anise Rubbed Ribeye Steak with Asian-Inspired Sesame Ginger Glaze with v.2009 Cabernet Sauvignon

 

May 2015

• Pizza Bianca with v.2013 Grenache
• Pork Saltimbocca alla Romana with v.2012 Vineyard Sangiovese Grosso Ciel Du Cheval Vineyard
• Grilled Rosemary Garlic New York Strip with Dijon Bourbon Cream Sauce with v.2012 Merlot

 

February 2015

• Open-Faced, White Truffle Grilled Cheese with v.2009 Pinot Noir Eola-Amity Hills
• German Meatballs With Späzle with v.2011 Cabernet Franc
• Soulful Shrimp And Cheesy Grits with v.2010 Petit Verdot

 

December 2014

• Seared Duck Breast with Orange and Pomegranate Gastrique with v.2008 Sangiovese
• Roasted Trio of Mushroom Risotto and Winter Herbs with v.2012 Pinot Noir Freedom Hill Vineyard
• Greek Moussaka with v.2012 Malbec

 

September 2014

• Baked Four Cheese Ziti with Sausage with v.2010 Sangiovese
• Curried Pumpkin and Coconut Soup with Chili Lime Pepitas with v.2009 Cabernet Franc
• Mediterranean Koftka with Tzatziki Sauce with v.2012 Mountain Cuvée

 

May 2014

• Panzanella Salad of Roasted Roma Tomato, Bacon, and Fresh Mozzarella with v.2008 Sangiovese Grosso Ciel Du Cheval Vineyard 
• Spring Pea and Mint Risotto with Grana Padano with v.2012 Joie de Vivre
• Grilled Rosemary Garlic Tri-Tip with Chimichuri Sauce with v.2010 Merlot

 

February 2014

• Baked Leek and Homemade Manchego Pasta with v.2007 Sangiovese
• Seared New York Sirloin Strip with Ponzu Glaze and Sticky Rice with v.2010 Montagna Rossa
• Chipotle Dark Chocolate Mousse with v.2010 Cabernet Sauvignon

 

December 2013

• Penne alla Carbonara con Salame with v.2012 Barbera
• Stufato d’Agnello con Corona with v.2010 Sangiovese Grosso Ciel Du Cheval Vineyard
• Root Vegetable and Mushroom Shepherd’s Pie with v.2010 Syrah

 

September 2013

• Corn Risotto with Tomato Confit and Basil-Parsley Gremolata with v.2012 Mourvèdre
• Hoisin Glazed Pork Belly with v.2010 Nebbiolo
• Grilled Flank Steak with Bleu Cheese and Red Onion Jam with v.2010 Mountain Cuvée

 

May 2013

• Confit Byaldi with v.2010 Pinot Noir Meredith Mitchell Vineyard
• Tartiflette with v.2009 Cabernet Franc
• Chipotle Dark Chocolate Mousse with Smoked Salt and Caramel with v.2010 Primitivo

 

February 2013

• Finocchio Brasato with Blood Orange and Hazelnut Vinaigrette with v.2008 Sangiovese
• Mediterranean Lentil Soup with Apricot Chutney, Crumbled Feta and Cilantro with v.2009 Merlot
• Beef Brasato Al Vino Rossa with Polenta and Roasted Root Vegetables with v.2009 Petit Verdot

 

December 2012

• Roasted Carrot Ginger Soup with Lime and Cumin Creme Fraiche with v.2008 Sangiovese Grosso Ciel Du Cheval Vineyard
• Fregola Sarda with Ragu alla Bolognese and Parsley Gremolata with v.2009 Syrah
• Smoked Gouda Fonduta with Lamb Merguez and Ciabatta with v.2009 Cabernet Sauvignon

 

September 2012

• Tuscan Corn Budino with Roasted Red Pepper Couli with v.2007 Nebbiolo Ciel Du Cheval Vineyard
• Fresh Parsons Farm Encore Peach with Basil wrapped in Prosciutto with v.2010 Joie de Vivre
• Tuscan Pulled Pork Slider with Italian Slaw and Balsamic BBQ Sauce with v.2009 Mountain Cuvée

 

May 2012

• Sformato with v.2010 Pinot Noir Meredith Mitchell Vineyard
• Wild Mushroom Risotto with Duck Confit with v.2009 Sangiovese
• Grilled Flank Steak with Rogue’s Smoky Bleu Cheese and Red Onion Jam with v.2008 Petit Verdot

 

February 2012

• Farro Salad with Toasted Almonds & Smoked Mozzarella with v.2009 Pinot Noir Willamette Valley
• Caramelized Onions, Fresh Thyme, and Anchovy Baguettes with v.2009 Montagna Rossa
• Spicy Pork Meatballs and Muhammara Dipping Sauce with v.2009 Primitivo

 

December 2011

• Crostini with Cypress Grove Chevre, Fig Compote, & Pistachios with v.2008 Nebbiolo Ciel Du Cheval Vineyard
• Rabbit, Venison, and Cranberry Sausage with Roasted Vegetables & Romesco Sauce with v.2008 Cabernet Sauvignon

 

September 2011

• Red Wine Braised Wild Boar Sliders with Creamy Pimenton Slaw with v.2009 Barbera
• Chilled Cauliflower Soup with Grana Padano & Herb Oil with v.2009 Sangiovese Grosso Ciel Du Cheval Vineyard

 

May 2011

• Bacon Risotto Cakes with Morel Mushrooms with v.2009 Pinot Noir Meredith Mitchell Vineyard
• Farro Salad with Frisée, Roasted Shallots, Green Beans, Blue Cheese and Grilled Skirt Steak with v.2008 Petit Verdot
• Orecchiette with Roasted Eggplant, Cherry Tomatoes, Fresh Mozzarella and Grana Padano with v.2008 Primitivo

 

February 2011

• Hunter’s Chicken with v.2008 Montagna Rossa
• Braised Short Rib and Green Olive Empanada with v.2008 Merlot
• Roasted Pork Meatball Po’Boy with Smoked Shallot Remoulade and Shaved Savoy Cabbage with v.2008 Cabernet Franc