A winery is more than just its wines, so its Cellar Club should be about more than just wine. When you become part of the Cana’s Feast Cellar Club, you become part of a unique experience that celebrates wine in the context of food and friendship. Each quarter, Chef Wendy Bennett works to create specific recipes that highlight the culinary relevance of each new wine. Below are links to a number of these recipes from previous parties and the specific wines they were paired with.
February 2018
- Crispy Pork Cutlets with Puttanesca Sauce with 2015 Primitivo
- Grilled Radicchio, Fontina, and Roasted Red Pepper Risotto with 2014 Nebbiolo
- Seared Peppercorn Crusted New York Strip Steak with Gorgonzola and Spring Scallion Mashed Potatoes and Mushroom Rosemary Sauce with 2013 Cabernet Sauvignon
December 2017
- Smoked Salmon, Leek, and Potato Chowder with Chive Crême Fraîche with 2009 Pinot Noir Willamette Valley
- Mediterranean Chicken with Tahini Sauce and Chopped Salad with 2014 Malbec
- Seared Steak with Mustard, Shallot, and Herb Cream Sauce with 2015 Mountain Cuvée
September 2017
- Cider-Cured Porkloin with Stone Fruit Chutney with 2014 Montagna Rossa
- Tuscan Corn Budino with Roasted Pepper Coulis with 2014 Petit Verdot
- Braised Beef Cheeks with Red Wine with Gorgonzola and Wild Mushroom Risotto with 2009 Mountain Cuvée
May 2017
- Grilled Pork Tenderloin with Caper and Arugula Potato Salad with 2014 Sangiovese Grosso
- Classic Manhattan Clam Chowder with 2014 Merlot
- Dry Rub Roasted New York Strip Steak with Chimichurri Sauce and Cous Cous Salad with Crispy Vegetables with 2012 Cabernet Sauvignon
February 2017
- Chapa-Grilled Chicken with Citrus & Fennel with 2013 Barbera
- Roasted Cauliflower and Leek Soup with Arugula Pesto with 2013 Nebbiolo
- Pork Loin with Prosciutto, Apples, Walnuts and Sage with Bing Cherry Mostarda with 2014 Joie de Vivre
December 2016
- Black Truffle Fondue with Grilled Crostini with 2013 Sangiovese
- Country Style Pâté with Cumberland Sauce with 2013 Syrah
- Balsamic Beef Brasato with Cheesy Polenta with 2014 Mountain Cuvée
September 2016
- Fall Butternut Squash Soup with Warm Spices and Toasted Hazelnuts with 2010 Meredith Mitchell Pinot Noir
- Braised Kale with Chickpeas and Bacon with Parmesan Polenta with 2013 Montagna Rossa
- Rustic Italian Shepherd’s Pie with Mashed Potatoes with 2014 Primitivo
May 2016
- Crema di Cavolfiore con Salame Fresco e Olio al Tartufo Bianco with 2012 Nebbiolo
- Pasta Puttanesca with 2013 Sangiovese Grosso
- Grilled Pork Tenderloin with Tarragon Mustard Cream Sauce with 2013 Merlot
February 2016
- Brodo di Pollo con Cavolo Riccio, Farro e Fagioli Bianchi with 2012 Cabernet Franc
- Roasted Vegetable Lasagna with 2010 Montagna Rossa
- Grilled Rosemary Garlic Tri-Tip, Bordelaise Sauce and Gratin Dauphinois Potatoes with 2013 Petit Verdot
December 2015
- Potato, Leek and Chickpea Soup with Harissa Cream with 2013 Barbera
- Coq Au Vin with Winter Squash Risotto with 2013 Malbec
- Espresso-Crusted NY Strip Steak with Patatas Bravas, Aioli and Smoked Paprika with 2013 Mountain Cuvée
September 2015
- Roast Porkloin with Gravenstein Apple Cranberry Compote with 2013 Joie de Vivre
- Conchiglie with Piquillo Peppers, Crimini Mushrooms and Herb Trio with 2012 Montagna Rossa
- Grilled Coffee and Anise Rubbed Ribeye Steak with Asian-Inspired Sesame Ginger Glaze with 2009 Cabernet Sauvignon
May 2015
- Pizza Bianca with 2013 Grenache
- Pork Saltimbocca alla Romana with 2012 Sangiovese Grosso
- Grilled Rosemary Garlic New York Strip with Dijon Bourbon Cream Sauce with 2012 Merlot
February 2015
- Open-Faced, White Truffle Grilled Cheese with 2009 Pinot Noir Eola-Amity Hills
- German Meatballs With Späzle with 2011 Cabernet Franc
- Soulful Shrimp And Cheesy Grits with 2010 Petit Verdot
December 2014
- Seared Duck Breast with Orange and Pomegranate Gastrique with 2008 Sangiovese
- Roasted Trio of Mushroom Risotto and Winter Herbs with 2012 Pinot Noir Freedom Hill
- Greek Moussaka with 2012 Malbec
September 2014
- Baked Four Cheese Ziti with Sausage with 2010 Sangiovese
- Curried Pumpkin and Coconut Soup with Chili Lime Pepitas with 2009 Cabernet Franc
- Mediterranean Koftka with Tzatziki Sauce with 2012 Mountain Cuvée
May 2014
- Panzanella Salad of Roasted Roma Tomato, Bacon, and Fresh Mozzarella with 2008 Sangiovese Grosso
- Spring Pea and Mint Risotto with Grana Padano with 2012 Joie de Vivre
- Grilled Rosemary Garlic Tri-Tip with Chimichuri Sauce with 2010 Merlot
February 2014
- Baked Leek and Homemade Manchego Pasta with 2007 Sangiovese
- Seared New York Sirloin Strip with Ponzu Glaze and Sticky Rice with 2010 Montagna Rossa
- Chipotle Dark Chocolate Mousse with 2010 Cabernet Sauvignon
December 2013
- Penne alla Carbonara con Salame with 2012 Barbera
- Stufato d’Agnello con Corona with 2010 Sangiovese Grosso
- Root Vegetable and Mushroom Shepherd’s Pie with 2010 Syrah
September 2013
- Corn Risotto with Tomato Confit and Basil-Parsley Gremolata with 2012 Mourvèdre
- Hoisin Glazed Pork Belly with 2010 Nebbiolo
- Grilled Flank Steak with Bleu Cheese and Red Onion Jam with 2010 Mountain Cuvée
May 2013
- Confit Byaldi with 2010 Pinot Noir Meredith Mitchell
- Tartiflette with 2009 Cabernet Franc
- Chipotle Dark Chocolate Mousse with Smoked Salt and Caramel with 2010 Primitivo
February 2013
- Finocchio Brasato with Blood Orange and Hazelnut Vinaigrette with 2008 Sangiovese
- Mediterranean Lentil Soup with Apricot Chutney, Crumbled Feta and Cilantro with 2009 Merlot
- Beef Brasato Al Vino Rossa with Polenta and Roasted Root Vegetables with 2009 Petit Verdot
December 2012
- Roasted Carrot Ginger Soup with Lime and Cumin Creme Fraiche with 2008 Sangiovese Grosso
- Fregola Sarda with Ragu alla Bolognese and Parsley Gremolata with 2009 Syrah
- Smoked Gouda Fonduta with Lamb Merguez and Ciabatta with 2009 Cabernet Sauvignon
September 2012
- Tuscan Corn Budino with Roasted Red Pepper Couli with 2007 Nebbiolo
- Fresh Parsons Farm Encore Peach with Basil wrapped in Prosciutto with 2010 Joie de Vivre
- Tuscan Pulled Pork Slider with Italian Slaw and Balsamic BBQ Sauce with 2009 Mountain Cuvée
May 2012
- Sformato with 2010 Pinot Noir Meredith Mitchell
- Wild Mushroom Risotto with Duck Confit with 2009 Sangiovese
- Grilled Flank Steak with Rogue’s Smoky Bleu Cheese and Red Onion Jam with 2008 Petit Verdot
February 2012
- Farro Salad with Toasted Almonds & Smoked Mozzarella with 2009 Pinot Noir Willamette Valley
- Caramelized Onions, Fresh Thyme, and Anchovy Baguettes with 2009 Montagna Rossa
- Spicy Pork Meatballs and Muhammara Dipping Sauce with 2009 Primitivo
December 2011
- Crostini with Cypress Grove Chevre, Fig Compote, & Pistachios with 2008 Nebbiolo
- Rabbit, Venison, and Cranberry Sausage with Roasted Vegetables & Romesco Sauce with 2008 Cabernet Sauvignon
September 2011
- Red Wine Braised Wild Boar Sliders with Creamy Pimenton Slaw with 2009 Barbera
- Chilled Cauliflower Soup with Grana Padano & Herb Oil with 2009 Sangiovese Grosso
May 2011
- Bacon Risotto Cakes with Morel Mushrooms with 2009 Pinot Noir Meredith Mitchell
- Farro Salad with Frisée, Roasted Shallots, Green Beans, Blue Cheese and Grilled Skirt Steak with 2008 Petit Verdot
- Orecchiette with Roasted Eggplant, Cherry Tomatoes, Fresh Mozzarella and Grana Padano with 2008 Primitivo
February 2011
- Hunter’s Chicken with 2008 Montagna Rossa
- Braised Short Rib and Green Olive Empanada with 2008 Merlot
- Roasted Pork Meatball Po’Boy with Smoked Shallot Remoulade and Shaved Savoy Cabbage with 2008 Cabernet Franc