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A winery is more than just its wines, so its Cellar Club should be about more than just wine. When you become part of the Cana’s Feast Cellar Club, you become part of a unique experience that celebrates wine in the context of food and friendship. Each quarter, Chef Wendy Bennett works to create specific recipes that highlight the culinary relevance of each new wine.  Below are links to a number of these recipes from previous parties and the specific wines they were paired with.


December 2019

 

September 2019

 

May 2019

 

February 2019

 

December 2018

 

September 2018

 

May 2018

 

February 2018

 

December 2017

 

September 2017

 

May 2017

 

February 2017

 

December 2016

 

September 2016

 

May 2016

 

February 2016

 

December 2015

 

September 2015

 

May 2015

 

February 2015

 

December 2014

 

September 2014

 

May 2014

 

February 2014

 

December 2013

 

September 2013

 

May 2013

 

February 2013

 

December 2012

 

September 2012

 

May 2012

 

February 2012

 

December 2011

 

September 2011

 

May 2011

 

February 2011

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