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Mian Dinner in the Cellar

Mar 14, 2020

Mian Dinner

Mian Dinner

If you missed our last hosted dinner with Connor Martin and David Sigal, you do not want to miss this opportunity. We're teaming up for another evening of exploring some of the most delightful foundations of Chinese food and wine pairings by spotlighting the basic tastes: Sweet, salty, sour, bitter and Umami. Join us for this rare and exquisite experience.

 

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Chilled Tom Yum Shrimp Lettuce Cups, Avocado, Pickled Shallots, Coconut Cream, Toasted Coconut

2018 Arneis

 

Charred Cabbage, Marinated Citrus, Fried Almonds, Crispy Shallots, Sorghum Vinaigrette

2016 Grenache Destiny Ridge

 

Duck Confit Fried Rice, Roasted Maitake Mushrooms, Pickled Currants, Barrel Aged Soy Sauce

2015 Ele’Rivage Slide Mountain

 

Zha Jiang Mian - Handmade Noodles, Fermented Bean Sauce, Crunchy Vegetables

2015 Cabernet Sauvignon Slide Mountain

 

Braised Cumin Lamb Shanks with Fennel, Radish, Herb and Pepper Salad

2016 Syrah Destiny Ridge

 

Almond Cake, Candied Orange, Shaved Chocolate, Peppercorn Syrup

Chinato d’Erbetti

 

$80* per person ($70* for Cellar Club Members)

Includes dinner, wine, and gratuity.

*Waived with a case purchase of the featured wines.

RSVP ONLY: amy@canasfeast.com or 503.852.0002

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